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  • Broken Cleaver
  • DINNER
  • BRUNCH

Grains, Greens, & Vegetables

House Potato Bread and Butter 2

Deviled Eggs 3

Soft Buttery Pretzels 4

Potted "Judy" Cheese  
with house pickles & crackers 6

Basket of 3 Buttermilk Biscuits

with honey 7

The Country Cat’s Onion Rings
with house-made ketchup 7

Salads & Soup

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce 
with Poached Egg & Green Goddess Dressing 8

Marinated Watermelon Salad
with Cucumber, Torn Mint, Moscato Vinegar, Sea Salt, & Shaved Parmesan 10

Smoky Ham Hock & Hominy Soup 
with CHerry Tomatoes & Sweet Corn Butter 6

 

Entree

Crispy Quinoa & Barley Cakes
on a Wild Mushroom & Summer Vegetable Ragout  with Soft Goat Cheese 14

 

Sides

Tomato Braised Green Beans 7

English Peas 
with Shallots & Meyer Lemon Butter 7

South Carolina White Corn Grits 7

Chilled Cucumbers & Walla Walla Onions 7

Barbeque Baked Beans 7

 
 

 

Fish & Shellfish

Paprika Marinated Shrimp
in Roasted Garlic Cream on a Buttermilk Biscuit with Preserved Lemon & Sage 11

Crispy Fried Oysters 
with Tartar Sauce & Cole Slaw 13

Smoked Trout Salad 
with Herbed Ricotta, Fava Beans, & Fennel Seed Soda Crackers 10

Manila Clams, Pork Sausage, & Roasted Peppers
in a Sweet Garlic, Shallot, & Chardonnay Broth 8

Entrees

Grilled Albacore Tuna
with Salt Cod Fritters, Cherry Tomato Salad, & Basil-Ranch Dressing 17

English Pea, Ricotta, & Mint Ravioli 
tossed in Toasted Hazelnut & Crab Brown Butter 15

Potato Crusted Steelhead
on Marinated Shaved Squash, Cucumbers, Fennel, & Orange with Sauce Romesco 17


From The Butcher's Block

Hand Cut House Beef Jerky ¼ pound 5

Hot or Honey Mustard Chicken Wings 8
 

Entrées

Barbeque Duck Leg 
on a Smoky Bacon, Wild Mushroom, Sweet Corn, & Blackberry Succotash 17

Two Pieces of Cast-Iron Skillet Fried Chicken
with Mashed Potatoes & Gravy 15

Grilled Lamb Leg
on Crispy Zucchini Cakes with Smoked Tomato & Mint Jam 18

Red Wine Braised Beef
with Butter-Braised Potatoes & Wild Mushroom Steak Sauce 16

The Country Cat's Whole Hog
with Brined & Grilled Loin, Roasted Belly & Braised Shoulder 21

Heritage Burger
with Onion Rings 10
Add: American Cheese, “Judy” Spread,
or Blue Cheese 1.50; House Bacon 2


Sides
Bacon Braised Collard Greens 7

Mashed Potatoes with Sausage Gravy 7

Barbeque Baked Beans 7
 




A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

Warm Plum Cobbler
Served with an oatmeal cookie top, Earl Grey ice cream, & caramel 7

Chocolate Coconut Sorbet
With sesame-coconut cookies 6

Peaches 'n' Cream
Moscato poached peaches on top of creamy vanilla ice cream & pecan tuile 7

Flourless Chocolate Cake
With raspberry sauce & vanilla  7

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

  • Dinner: Every Night | 5pm to close
  • Brunch: Every Day | 9am - 2pm
  • Phone: 503.408.1414
  • Address: 7937 SE Stark St , Portland, OR 97215 (map)